• Ground from a blend of hard red spring wheat and soft white winter wheat

• Retains bran and germ for maximum nutrition

• Rich, nutty flavor and hearty texture. Ideal for breads, muffins, and whole-grain recipes

• American Heart Association Heart Healthy Certified

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic whole wheat flour is made from carefully milled organic whole grains, offering a rich, hearty flavor and added fiber for nutritious baking. Perfect for breads, muffins, and pancakes, this flour brings wholesome goodness and a slightly nutty taste to your recipes. Packed with natural nutrients and ideal for both savory and sweet dishes, our organic whole wheat flour is a healthy choice for creating hearty, delicious baked goods.