• Whole grain flour with rich, ancient nutrition

• Nutty flavor and easy absorption in the body

• Great replacement for modern wheat

• Ideal for breads, muffins, and baked goods

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic spelt flour is a whole grain flour, preserving all the rich flavor and nutrients enjoyed for over 9,000 years. With easy absorption in the body and a naturally nutty flavor, it’s an excellent alternative to modern wheat, ideal for breads, muffins, and other baked goods. Certified organic and non-GMO, it brings wholesome, ancient grain goodness to your kitchen. Perfect for rustic and artisanal baking.