• Contains a hearty blend of organic grains:  wheat, brown rice, corn, rye, oats, millet, and barley

• Base of the flour is a finely ground unbleached wheat flour, containing 75% – 80% of the germ and bran

• Bakes into a denser loaf with great flavor and a nutty crunchy texture. Great for bread machines.

• American Heart Association Heart Healthy Certified

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic 7-grain bread flour blend is a heart-healthy choice, featuring a mix of wholesome grains endorsed by the American Heart Association. Crafted to enhance flavor and nutrition, this blend is perfect for creating hearty, delicious bread with added fiber and nutrients. Each grain brings unique flavors and textures, making this blend ideal for baking bread that’s both nutritious and satisfying. Enjoy a wholesome, heart-friendly addition to your baking routine.