• Finely ground ancient Ethiopian grain

• Subtle flavor, great for any type of diet

• High in iron and essential amino acids

• Ideal for injera and versatile in baking

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic teff flour is a finely ground ancient Ethiopian grain, offering subtle flavors and excellent nutrition, perfect for any diet. High in iron and amino acids, it’s ideal for traditional injera and versatile enough for various baked goods. Certified organic and non-GMO, it’s a nutritious addition to your recipes.