• Rich, earthy flavor with high fiber content

• Low in gluten, high in nutrition, medium grind ideal for dense rye breads

• A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat

• Can be blended with wheat flour for lighter loaves

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic dark rye flour is a robust, flavorful flour made from whole-grain rye, perfect for traditional European breads and hearty baking. It offers a deep, earthy taste with a slightly dense texture, adding character to breads, crackers, and pastries. Rich in fiber and nutrients, this flour enhances the flavor and nutrition of your recipes, making it ideal for rustic, artisanal creations.