• Milled from ancient einkorn, the earliest cultivated wheat

• Mild, nutty flavor with a rich, golden color

• High in protein, fiber, and essential nutrients

• Easier-to-digest gluten, ideal for sensitive diets

• Certified organic, non-GMO, and perfect for baking

Our organic einkorn flour is milled from one of the earliest cultivated grains, known for its mild, nutty flavor and rich, golden color. As an ancient grain, einkorn is packed with nutrients, including protein, fiber, and essential minerals. Its naturally soft gluten is often easier to digest than modern wheat, making it a great choice for those seeking a wholesome, nutritious alternative. Ideal for baking breads, muffins, and pastries, this flour brings an authentic, hearty taste to your recipes. Certified organic and non-GMO, it’s a versatile and healthy addition to any kitchen.