• Mildly sweet, nutty flavor, high in fiber and essential nutrients

• Adds moisture and texture to baked goods making it ideal for breads, muffins, and pancakes

• Wheat sensitive people tolerate low-gluten barley flour quite well, it can be substituted for wheat flour in quick bread recipes

• Ground from whole hulled barley. Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic barley flour is mildly sweet with a subtle nutty flavor, ideal for adding moisture and texture to breads, muffins, and baked goods. Rich in fiber and essential nutrients, it enhances the nutrition and taste of your recipes, making it perfect for hearty, wholesome baking.