• Earthy flavor high in fiber, protein, and essential nutrients

• Ideal for quick bread baking including pancakes, waffles, and baked goods

• Adds depth to both sweet and savory recipes

• Versatile flour that blends well with other flours for unique texture

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic buckwheat flour is a gluten-free, nutrient-rich flour with a bold, earthy flavor. Perfect for pancakes, waffles, and baking, it adds depth and unique taste to both sweet and savory recipes. Naturally high in fiber, protein, and essential minerals, this flour is a wholesome choice for nutritious, flavorful cooking.