• Mild flavor, great substitute for wheat flour in quick breads

• High in protein, fiber, and antioxidants

• Great for baking and thickening sauces

• Ideal for cookies, breads, and pancakes

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic sorghum flour is a mild-flavored flour that’s high in protein and fiber. Ideal for baking and thickening sauces, it brings a soft texture and subtle sweetness to gluten-free recipes, making it perfect for cookies, breads, and pancakes. A nutritious and versatile choice for your pantry!