• Finely milled from ancient grain durum wheat

• High in protein and gluten for excellent elasticity

• Ideal for pasta, bread, and pizza dough

• Rich, golden color with a firm texture

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic durum flour is finely milled from premium ancient grain durum wheat, known for its high protein and gluten content, making it ideal for pasta, bread, and pizza dough. With a rich, golden color and firm texture, this flour provides excellent elasticity and strength, bringing an authentic taste and texture to your recipes. Certified organic and non-GMO, it’s a top choice for traditional, hearty dishes.