• Ancient grain with a mild, nutty flavor rich in fiber and nutrients

• Easier to digest for some than modern wheat

• Perfect for milling into flour or cooking whole

• Great for salads, soups, and grain bowls

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic whole grain spelt, often considered the parent of wheat and classified as an ancient grain, offers a mild, nutty flavor and rich nutritional profile. Known scientifically as "Triticum spelta," this grain is prized for its digestibility, especially for those who may not tolerate modern wheat varieties. Ideal for milling into flour or using whole in salads, soups, and grain bowls, it adds depth and nutrition to a variety of dishes. Certified organic and carefully dehulled, it’s a wholesome addition to recipes.