• Mild, slightly sweet flavor with a light texture

• Low protein (8-10%) and gluten content, ideal for tender baked goods

• Perfect for milling into pastry flour or adding whole to salads and soups

• Great for quick breads, cakes, and pastries

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic whole grain soft white winter wheat berries are mild, slightly sweet, and perfect for creating tender baked goods. With lower protein and gluten content (8-10%), they are ideal for milling into light, pastry-quality flour or using whole in salads, soups, and grain bowls. These versatile wheat berries add fiber, nutrients, and a delicate texture to any recipe, making them a great choice for un-yeasted breads, cakes, and pastries.