Description

  • Hardest wheat with a hearty flavor and firm texture

  • High in protein, ideal for pasta, breads, and crusts

  • Great for milling into flour or using whole in soups and salads

  • Perfect for authentic, homemade dishes

  • Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic whole grain durum is the hardest of all wheat varieties, known for its hearty flavor and high protein content. Perfect for milling into flour, it’s ideal for making homemade pasta, breads, and crusts. This versatile grain can also be used whole in soups and salads, adding a firm texture and robust taste. Certified organic, it’s a nutrient-rich choice for authentic, homemade dishes.

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Premium organic flours, wholesome grains, nutritious pulses, and sustainable rice, meticulously tailored to meet your brand's unique requirements.

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