• Robust, nutty flavor for hearty, nutritious cooking

• Sourced from quality wheat regions in North Dakota

• High protein (13-14%) and strong gluten content

• Ideal for home milling or adding whole to recipes

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic whole grain hard red spring wheat berries are sourced from Western North Dakota, known for producing quality wheat with 13-14% protein and strong gluten content. This robust, nutty grain is perfect for home milling into high-protein flour or adding whole to salads, soups, and grain bowls. Certified organic, kosher-approved, and grown in the USA, these wheat berries offer a hearty, nutritious option for wholesome cooking and baking.