• Food-grade yellow dent corn with a mildly sweet flavor

• Ideal for milling into cornmeal, grits, polenta, or tortillas

• Adds vibrant color and nutrients to recipes

• Versatile for cornbread, soups, and salads

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic whole grain yellow corn is a high-quality, food-grade yellow dent corn with a mildly sweet flavor and vibrant color. Ideal for home milling, it’s perfect for creating cornmeal, grits, polenta, or tortillas. Certified organic and kosher, this versatile grain adds fiber and nutrients to your dishes, making it a wholesome addition to cornbread, soups, salads, and more.