• Ancient grain with mild, nutty flavor

• Easier-to-digest gluten, ideal for those sensitive to wheat

• Great for milling into flour or adding whole to recipes

• High in fiber and nutrients for wholesome cooking

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic whole grain hulled spelt, scientifically known as "Triticum spelta," is an ancient grain with a mild, nutty flavor. Originally grown in Southeast Asia, it has spread worldwide and is now valued for its easier-to-digest gluten and high nutrient content. Ideal for milling into flour or adding whole to soups, salads, and grain bowls, spelt is rich in fiber and nutrients, providing a wholesome, nutritious boost to any dish. Certified organic and kosher, it’s cleaned and ready for cooking or home milling.