• Rich, earthy flavor with a chewy texture

• Perfect for milling into flour for hearty breads

• Versatile for soups, salads, or as a whole-grain cereal

• Soft grain that mills quickly and easily

• Certified organic, non-GMO, and Kosher; Grown and harvested in the USA

Our organic whole grain rye has a rich, earthy flavor and a chewy texture, perfect for adding depth to a variety of dishes. Once considered a low-profile grain, it’s now valued for its versatility. This soft grain mills quickly into flour for hearty breads or can be boiled and used whole in soups, salads, or cereals. Packed with fiber and nutrients, it’s an excellent choice for traditional and artisanal recipes. Certified organic and kosher, it’s cleaned and ready for home milling or cooking.