• Mildly sweet, earthy flavor

• Ideal for thick soups, stews, and purees

• High in protein, fiber, and nutrients

• Cooks to a creamy texture

• Organic and gluten-free

Our conventional and organic split green peas have a mildly sweet, earthy flavor and cook to a creamy texture, perfect for hearty soups, stews, and purees. High in protein, fiber, and essential nutrients, they’re a nutritious, gluten-free ingredient for adding depth and richness to your favorite recipes.