• Mild, earthy flavor

• Ideal for soups, salads, and stews

• High in protein and fiber

• Quick-cooking and versatile

• Organic and gluten-free

Our conventional and organic lentils have a mild, earthy flavor and are quick-cooking, making them ideal for soups, salads, and stews. High in protein and fiber, they’re a nutritious, gluten-free staple for adding wholesome goodness to a variety of recipes.