• Mildly sweet flavor and quick-cooking

• Ideal for soups, stews, and curries

• Adds protein and fiber to meals

• Creamy texture when cooked

• Vibrant color for visually appealing dishes

Our conventional and organic red lentils are mildly sweet and cook quickly, perfect for soups, stews, curries, and adding protein and fiber to salads. These versatile, nutrient-rich legumes bring a creamy texture and vibrant color to your dishes.